Saveur

This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue...

Lemon curd is a common ingredient in plenty of cakes and pastries, but using tangerines or oranges gives dessert creams a sweeter taste and a slightly brighter glow.

Combine homemade granola with peanut butter, brown sugar, and honey for these easy, healthful snacks. Continue...

Pomegranate seeds add a sweet, tart flavor and plenty of color to these warm and spicy muffins. Continue...

Making your own applesauce in a slow cooker is a sweet way to partake of fall’s apple harvest. Continue...

Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...

Crushed strawberries and fresh vanilla cream layered between toasted slices of brioche make a delightful sandwich for anytime of the day. Continue...

Decadent pastries are filled with pastry cream and peaches. The flaky puff pastry is topped with a dusting of cinnamon sugar, making for an excellent breakfast treat. Continue...

Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...

This recipe uses pumpkin puree, but pumpkin pie could easily be substituted for a perfect breakfast treat on the long holiday weekend following the big day.